DINNER
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Calamari Affogati:
Market fresh calamari sauteed with tomato, garlic, white wine and pepper flakes.
$9.95

Cozze e Vongole al Vino Bianco:
Mussles and clams sauteed in garlic, white wine sauce and butter with fresh lemon juice.
$13.50

Gamberi Diavola:
Market fresh prawns sauteed in a white wine and butter cream sauce.
$20.95

Cioppino:
A fresh mix of market seafood sauteed with tomato, white wine, basil, garlic and lobster stock.
$24.95
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