Bracioline Del Paesano:
Sliced pork tenderloin, rolled and stuffed with bacon, garlic, parsley and white cream sauce.
$18.95
Vitello Marsala:
Sliced veal tenderloin sauteed with sweet marsala wine and fresh mushrooms.
$19.95
Vitello Piccata:
Sliced veal tenderloin sauteed with lemon, butter, white wine sauce and capers.
$19.95
Vitello Parmigiana:
Breaded veal cutlets baked in tomato sauce that is topped with mozzarella and parmigiano cheeses.
$20.95
Bistecca Calabria:
Filet Mignon grilled to perfection and sided with Calabria's own famous gorgonzola cream sauce.
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