Penny Rawson - the Herald
"... WITH AUTHENTIC DISHES THAT TASTE AND SMELL DELICIOUS AND THE SOUND OF PAVAROTTI SINGING NEAPOLITAN LOVE SONGS IN THE BACKGROUND."
John Owen - Seattle P.I.:
"THE BEST PART OF THE MENU MIGHT BE THE PASTA CHOICES, OF WHICH THERE ARE SEVERAL...ITALIAN AMBIENCE, LOTSA GARLIC AND GREAT PASTA - THAT'S AMORE!"
Douglas McLennan - Seattle Times:
"...THE KIND OF PLACE YOU FIND IN OUT-OF-THE-WAY ALLEYS IN ROME, AWAY FROM THE TOURISTS. THE KIND OF PLACE FOR A GOOD, STEADY PLATE OF PASTA WITHOUT BREAKING THE BANK - ....THE DISHES AND SAUCES ARE STRAIGHT FORWARD, PASTAS ARE PREPARED TO JUST THE RIGHT TEXTURE, AND THE SEAFOOD IS FRESH."
Anonymous Review - Business Journal:
"THE GARLIC IS AS THICK AS THE AUTHENTIC ITALIAN ACCENTS AND THE EQUALLY AUTHENTIC WALL PHOTOS OF CALABRIAN VILLAGES AND PEASENTS." |
